Deidrie's Restaurant Lounge & Catering Service

Slow-braised curry goat

Tender braised oxtail with butter beans, served with rice & peas.

Chicken braised in rich brown gravy with sweet peppers.

Slow-smoked jerk pork with festival on the side.

Ackee sautéed with callaloo, onion, and thyme.

Red peas stewed with pig's tail and dumplings.

Slice fish stewed brown with sweet peppers, onion, and thyme.

Tender pork braised in a rich brown gravy with pimento.

Slow-braised curry goat with potato and Jamaican curry.

Beef chunks stewed down with carrots and scotch bonnet.

Grilled pork chops glazed with house barbecue sauce.

Classic Jamaican brown stew chicken with sweet peppers.

Grilled chicken basted in tangy barbecue sauce.

Jamaican curry chicken with potato and thyme.

Red peas stewed with pig's tail, spinners, and thyme.

Stewed turkey neck simmered in brown gravy until fall-off-the-bone.

Slow-cooked cowhead stewed with butter beans.

Cowfoot stewed with butter beans until rich and gelatinous.

Chicken battered and fried crispy

Jamaica's national dish with onion, thyme, and scotch bonnet.

Callaloo sautéed with saltfish, onion, and scotch bonnet.

Beef kidney stewed brown with onion and scallion — served with fried dumplings.

Breakfast portion of curry chicken with fried dumplings or boiled banana.

Broad beans sautéed with saltfish, onion, and scotch bonnet.

Callaloo greens sautéed with saltfish, onion, and thyme.

Fluffy scrambled egg tucked in soft hardo bread.

Salt mackerel rundown with tomato, onion, and thyme.

Spiced chicken patty tucked inside sweet coco bread.

Slightly sweet fried cornmeal dumplings.

Golden slices of green plantain, salted and fried crisp.

Jamaican rice cooked in coconut milk with kidney beans, scallion, and thyme.

Steamed long-grain white rice.

Home-style buttered pasta.

Soft flatbread, warm off the tawa.

Traditional boiled ground provisions — yam, green banana, dumpling.

Fresh cabbage, carrots, and callaloo steamed with garlic.

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Fresh cold coconut water.

Creamy peanut punch with vanilla and nutmeg.

Rich Guinness punch with condensed milk and spice.

Fresh Julie mango juice.

Tangy Jamaican June plum blended smooth.

Traditional Jamaican carrot juice blend.

Refreshing cucumber and lime juice.

Iconic Jamaican pink cream soda.

Locally roasted Blue Mountain coffee.

Red Raspberry

Fresh Caribbean lobster grilled or curried — cooked to order.

Seasoned chicken breast on toasted bread with lettuce and slaw.

House-style beef burger, cooked to order.

Garden salad with lettuce, cucumber, tomato, and house dressing.

Sautéed shrimp — garlic, curry, or peppered — cooked to order.

Whole snapper fried, escoveitched, or steamed — cooked to order.

House-baked Jamaican rum cake — moist, rich, and lightly spiced.

Classic sweet-potato pudding with coconut and warm spices — 'hell a top, hell a bottom, hallelujah in the middle'.

Chicken served with rice and Peas and vegor pasta

Served with Rice veg or pasta